The natural system we employ to remove the caffeine from our Arabica coffee beans creates a decaffeinated coffee that is not only fragrant and tasty, but good for your stomach and easy on your nerves. The quality of the beans, the toasted cocoa aroma, the deep hazelnut color, and the precision preparation of our Exquisite Decafeine allows you enjoy a prefect cup of coffee with total peace of mind.
Traceable origins from Natural Habitats of:
Single Origin Roasting
Degassed for up to 3 Days
Fresh - Seal Packaging
Switzerland’s desired coffee culture is hush-hush. These things that spell Swiss culture, also speak volumes about Swiss coffee traditions. From the sanctity of a ‘coffee break’ to how Swiss people like their beverage, they have the low down on what works and what doesn’t. Coffee in Switzerland has been around for a long time. Even in the 17th century, coffee houses were alive and thriving in Neuchatel and Geneva among other places. And with the country being a melting pot of different cultures – German, French, and Italian – the coffee scene is quite varied and different, too.
70% Arabica | 30% Robusta
Available in Beans