Our Cognac Au Chocolat
Europe has seen an uprising of specialty coffee and espresso bars in the last few decades. Cities like London, Paris, and Berlin were on the idea of this new trend, but Belgium has slowly caught on in recent years, with the local whirlpool of cultures and nationalities finding representation in the coffee cup. Belgians take the consumption of coffee a step beyond and introduce it to food in many gourmet recipes. Like salmon marinated in coffee and honey, served with potatoes cooked in lighted salted coffee. Deserts that introduce such delicacies as espresso coffee mouse, or a slightly sweetened cold coffee spooned over Mocha ice cream balls or coffee-flavored custard topped with a spoonful of meringue, creamy mocha ice cream in pastry cups, or sponge fingers dipped in a coffee and Amaretto liqueur topped with Tiramisu cream then dusted with cocoa powder.
Mysore coffee beans are the ideal ingredient for or Cognac au Chocolat flavored coffee. Their low acidity and careful medium-light roast perfectly compliment the silky chocolate and brandy that journey from sense to sense. Explore the harmonious and luxurious relationship these flavors offer. Enjoue!
Traceable origins from Natural Habitats of:
Single Origin Roasting
Degassed for up to 3 Days
Fresh - Seal Packaging
Available in Beans